![]() Brulee - t o burn a food to caramelize the sugar on a foods surface. ![]() Broil - t o cook food directly under a heat source.Brine - a solution of water and salt and flavourings such as sugar , spices and herbs in which food is completely immersed.Braise - t o cook slowly in a small amount of liquid, usually in a dish with a tightly sealed lid.Blind Baking - t o bake a pie crust partially or completely before filling it.Blanch - t o immerse a food (usually raw fruit or vegetables ) briefly in boiling water and immediately plunging it into cold water until cold.Bench Scrapers are usually made of stainless steel, but some are made of plastic. Bench Scraper - also known as a Dough Scraper, is a tool used by bakers to gather sticky doughs, scrape dough off counter tops, and cut an divide dough.Bechamel - a w hite sauce made with milk or cream.Baste - t o moisten food during cooking with pan drippings , sauce, or other liquid. ![]() ![]()
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